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Greek food |
Crossroads
Watching Mrs. Katina making spanakotyropita (spinach-cheese pie) and
keftedakia (meatballs with spices).
Ithaca College TV records part of the workshop to broadcast in the ICTV
Newswatch.
In action...
Human and...electronic eyes watching the cooking workshop.
Click
here to read more about what happened in the Cooking
Workshop!
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Get a taste of Greece. Come to have a hands-on experience on how to make "keftedakia" and
"spanakotyropita" by an experienced cook and former chef in the Cornell Hotel school, Mrs.
Katina Katsikis.
The $3 entrance fee covers all cooking ingredients and a meal with the food cooked right after
the workshop.
Don't miss this great opportunity to taste traditional food from Greece!
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